5-Ingredient Mexican Quinoa Stuffed Peppers
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5-Ingredient Mexican Quinoa Stuffed Peppers

For Gastroesophageal Reflux Disease Gerd
For Irritable Bowel Syndrome Ibs
For Foot Or Leg Swelling Edema
For Diarrhea
For Lower Back Pain
For Previous Surgery
For Colitis
For Bile Reflux
For Abdominal Pain
For Pelvic Pain
For Mouth Sores
For Vomiting
For Palpitations
For Heart Rate Rapid Tachycardia
For Heart Rate Slow Bradycardia
For Dry Mouth Xerostomia
For Ears Ringing Tinnitus
For Feces Abnormal
Autoimmune Protocol
Balanced
0 kcal
0 gfat
0 gcarbs
0 gprotein

Nutrition Notes

For Abdominal Pain *

This recipe contains beans and salsa which can potentially worsen abdominal pain due to their high f... 

Balanced *

This recipe is appropriate for a balanced diet as it includes a variety of vegetables, protein from ... 

Autoimmune Protocol *

The recipe is not appropriate for the autoimmune protocol diet due to the use of black bean crumbles... 

For Lower Back Pain *

This recipe is appropriate for individuals with lower back pain. It includes ingredients like quinoa... 

For Heart Rate Slow Bradycardia *

This recipe is rich in plant-based protein and fiber, which can benefit a slow heart rate condition.... 

For Bile Reflux *

This recipe may aggravate bile reflux due to the high-fat content from cheese and high fiber content... 

For Feces Abnormal *

This recipe is appropriate for individuals with abnormal feces. It includes high-fiber ingredients l... 

For Foot Or Leg Swelling Edema *

This recipe containing quinoa, black bean crumbles, and peppers is rich in plant-based protein and f... 

For Ears Ringing Tinnitus *

This recipe is a good option for someone with tinnitus as it includes beneficial ingredients like qu... 

For Vomiting *

This recipe may not be ideal for someone experiencing vomiting, as it contains spicy ingredients lik... 

For Diarrhea *

This recipe may not be suitable for diarrhea as it contains high-fiber ingredients like quinoa and b... 

For Pelvic Pain *

This recipe contains fiber-rich quinoa and black beans that may help with pelvic pain by reducing in... 

For Esophageal Reflux Gerd *

This recipe may not be suitable for individuals with GERD due to the inclusion of spicy ingredients ... 

For Dry Mouth Xerostomia *

Quinoa and beans provide fiber which may help alleviate dry mouth by stimulating saliva. Cheese and ... 

For Colitis *

This recipe may not be suitable for individuals with colitis due to high-fiber ingredients like quin... 

For Irritable Bowel Syndrome *

This recipe may not be suitable for individuals with irritable bowel syndrome (IBS) due to the prese... 

For Mouth Sores *

This recipe may not be suitable for those with mouth sores due to the acidic salsa and rough texture... 

For Previous Surgery *

This recipe is suitable for someone with a previous surgery, as it includes nutrient-dense ingredien... 

For Heart Rate Rapid Tachycardia *

This recipe is suitable as it includes high-fiber quinoa, beans for plant-based protein, and veggies... 

For Palpitations *

This recipe is appropriate for palpitations as it includes plant-based protein, whole grains, and ve... 

* Gluten is an early-stage product and can make mistakes. Verify its outputs.

Ingredients

  • 6 medium bell peppers (any color), tops cut off and cores removed
  • 1 package Morningstar Farms Chipotle Black Bean Crumbles, cooked according to package instructions
  • 3 cups cooked quinoa
  • 2 cups (8 ounces) freshly-shredded Pepper Jack cheese
  • 1 cup good-quality salsa (I used a salsa verde with corn)
  • optional toppings: chopped fresh cilantro, diced avocado, extra cheese

Preparation

  1. 1

    Step 1

    Preheat oven to 350 degrees F. Arrange the peppers in a 9 x 13-inch baking dish so that the cavity side is facing up.
  2. 2

    Step 2

    In a large mixing bowl, stir together the cooked black bean crumbles, cooked quinoa, 1 1/2 cups shredded cheese and salsa until combined. Spoon the mixture evenly into the cavities of the six bell peppers. Sprinkle the tops with the remaining 1/2 cup shredded cheese.
  3. 3

    Step 3

    Bake uncovered for about 25-30 minutes, or until the peppers are cooked and soft and the cheese is all melted. Serve immediately, topped with optional toppings if desired.
  4. Bon appetit!

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