Feta, Red Pepper, and Herb Frittata

Nutrition Notes

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 red onion, chopped
• 2 cloves garlic, chopped
• 1-2 red bell peppers, chopped
• 8 large eggs
• 1/4 cup fresh herbs, chopped (chives, parsley, etc)
• 1/4 cup heavy whipping cream
• 1 cup crumbled feta cheese
• 1 cup arugula
• Salt and pepper, to taste

Preparation

1. 1

   Step 1

   Preheat the oven to 375 degrees F.
2. 2

   Step 2

   In a bowl, whisk the eggs. Add the herbs, heavy whipping cream, salt and pepper to the eggs and stir gently.
3. 3

   Step 3

   Add oil to an oven-proof pan over high heat and saute the onion, garlic, and bell pepper. Cook until slightly softened and fragrant, about 2 minutes, and then reduce heat to low.
4. 4

   Step 4

   Add the egg mixture to the sauteed vegetables and stir with a wooden spoon for about a minute to combine.
5. 5

   Step 5

   Add the feta on top and transfer to the oven. Cook until the egg has set, about 10 minutes.
6. 6

   Step 6

   Top with arugula and serve immediately.

7. Bon appetit!