Grilled Lemon Chicken

Nutrition Notes

Ingredients

• 1 lemon, juice of
• 1 tablespoon white vinegar
• 2 tablespoons chopped fresh dill
• 2 tablespoons chopped fresh basil
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup extra virgin olive oil
• 6 medium sized boneless skinless chicken breast halves
• 1 lemon, thinly sliced
• 1/3 cup pitted kalamata olive

Preparation

1. 1

   Step 1

   In a medium bowl, whisk lemon juice, vinegar, dill, basil, honey, mustard, olive oil, 3/4 teaspoons of the salt and the pepper until well blended.
2. 2

   Step 2

   Place chicken in a large resealable bag. Add 1/3 cup of the dressing and half of the thinly sliced lemon.
3. 3

   Step 3

   Seal bag and marinate in the refrigerator for 2 hours, turning at least once.
4. 4

   Step 4

   Stir in the remaining lemon slices and olives into the reserved dressing and store in the refrigerator.
5. 5

   Step 5

   Remove chicken from bag and grill at medium-high until chicken is completely cooked.
6. 6

   Step 6

   Remove from grill to platter and pour reserved dressing over the chicken and season with remaining salt.

7. Bon appetit!