beverage•dessert•snack•breakfast
My Go-To Smoothie Bowl (5 minutes!)
For Hidradenitis Suppurativa
Anti Inflammatory
214 kcal
2 gfat
47 gcarbs
2 gprotein
Nutrition Notes
Anti Inflammatory *
This smoothie bowl recipe is appropriate for an anti-inflammatory diet. It includes organic frozen b...
For Hidradenitis *
This smoothie bowl recipe is appropriate for someone with Hidradenitis Suppurativa as it includes or...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 1 heaping cup organic frozen mixed berries
- 1 small ripe banana (sliced and frozen)
- 2-3 Tbsp light coconut or almond milk
- 1 scoop plain or vanilla protein powder of choice*
- 1 Tbsp shredded unsweetened coconut (desiccated)
- 1 Tbsp chia seeds
- 1 Tbsp hemp seeds
- Granola
- Fruit
Preparation
- 1
Step 1
Add frozen berries and banana to a blender and blend on low until small bits remain - see photo. - 2
Step 2
Add a bit of coconut or almond milk and protein powder (optional), and blend on low again, scraping down sides as needed, until the mixture reaches a soft serve consistency (see photo). - 3
Step 3
Scoop into 1-2 serving bowls (amount as original recipe is written // adjust if altering batch size) and top with desired toppings (optional). I prefer chia seeds, hemp seeds, and coconut, but strawberries, granola, and a nut or seed butter would be great here, too! - 4
Step 4
Best when fresh, though leftovers keep in the freezer for 1-2 weeks. Let thaw before enjoying. Bon appetit!