Pumpkin Seed Granola

Nutrition Notes

Ingredients

• 1 cup raw pumpkin seeds
• 1 1/2 cups rolled oats
• 1/2 cup pumpkin puree
• 1/2 cup sugar-free maple-flavored syrup
• 1/4 cup shredded coconut
• 2 tablespoons unsalted butter, melted
• 1/2 teaspoon pumpkin pie spice
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Preparation

1. 1

   Step 1

   Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
2. 2

   Step 2

   Mix pumpkin seeds, oats, pumpkin puree, maple-flavored syrup, coconut, butter, pumpkin pie spice, cinnamon, and salt together in a bowl until well combined. Spread mixture evenly over the prepared baking sheet.
3. 3

   Step 3

   Bake in the preheated oven, stirring every 15 minutes, until desired crispness is reached, 30 to 45 minutes.

4. Bon appetit!