Chickpea-less Beet Hummus (oil-free)

Ingredients

• 1 cup cauliflower florets, steamed
• 3 small cooked beets (roasted or steamed)
• 2 garlic cloves
• 1/3 cup tahini
• 1/3 cup raw walnuts
• Juice from 1/2 lemon
• 1 bag of Harvest Snap Snapea Crisps

Preparation

1. 1

   Step 1

   In a food processor combine all ingredients (except the Harvest Snaps)
2. 2

   Step 2

   Keep pulsing until ingredients are blended together and creamy (if it isn’t getting creamy, add more tahini)
3. 3

   Step 3

   Enjoy with Harvest Snaps Snappea Crisps, Lentil Bean or Black Bean snacks!
4. 4

   Step 4

   *Beet hummus will stay good in fridge for 5 days

5. Bon appetit!