Smoked Salmon Roll ups

Nutrition Notes

Ingredients

• long English cucumber 1 cup
• cream cheese ½ cup

Preparation

1. 1

   Step 1

   Using a vegetable peeler, peel the cucumber into 6-inch (approximately) strips.
2. 2

   Step 2

   Blot the cucumber strips gently with a paper towel to absorb excess moisture.
3. 3

   Step 3

   Gently spread about 1-2 teaspoons of cream cheese along the length of the cucumber.
4. 4

   Step 4

   Press a strip of smoked salmon on top of the cream cheese, then roll the cucumber up as tightly as possible.
5. 5

   Step 5

   Secure with a toothpick, if they don't say rolled up on their own.

6. Bon appetit!