Strawberry Peanut Butter Swirl Smoothie Bowls
beveragebrunchbreakfastdessert

Strawberry Peanut Butter Swirl Smoothie Bowls

Keto
260 kcal
13 gfat
31 gcarbs
7 gprotein

Nutrition Notes

Keto *

This recipe is not entirely appropriate for a keto diet due to the high sugar content from fruits an... 

* Gluten is an early-stage product and can make mistakes. Verify its outputs.

Ingredients

  • 3 tablespoons 25 g peanut butter (or almond butter), divided
  • 1 cup 240 ml almond milk
  • 1 cup 150 g frozen strawberries
  • 1 small banana
  • pinch of ginger
  • 1/8 teaspoon ground cinnamon
  • 2 teaspoons pure maple syrup
  • sliced straberries or bananas
  • slivered almonds
  • chia seeds or flax seeds
  • drizzle of maple syrup
  • drizzle of almond or coconut milk

Preparation

  1. 1

    Step 1

    In a blender, add 2 tablespoons of the nut butter, almond milk, strawberries, banana, ginger, cinnamon, honey or maple syrup and blend until smooth and pour into 2 serving bowls.
  2. 2

    Step 2

    In a small microwave-safe bowl, melt the remaining tablespoon nut butter in the microwave for 30 seconds or less. Whisk and drizzle over each bowl.
  3. 3

    Step 3

    Top the bowls with your desired toppings.
  4. Bon appetit!

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