beverage•brunch•breakfast•dessert
Strawberry Peanut Butter Swirl Smoothie Bowls
Keto
260 kcal
13 gfat
31 gcarbs
7 gprotein
Nutrition Notes
Keto *
This recipe is not entirely appropriate for a keto diet due to the high sugar content from fruits an...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 3 tablespoons 25 g peanut butter (or almond butter), divided
- 1 cup 240 ml almond milk
- 1 cup 150 g frozen strawberries
- 1 small banana
- pinch of ginger
- 1/8 teaspoon ground cinnamon
- 2 teaspoons pure maple syrup
- sliced straberries or bananas
- slivered almonds
- chia seeds or flax seeds
- drizzle of maple syrup
- drizzle of almond or coconut milk
Preparation
- 1
Step 1
In a blender, add 2 tablespoons of the nut butter, almond milk, strawberries, banana, ginger, cinnamon, honey or maple syrup and blend until smooth and pour into 2 serving bowls. - 2
Step 2
In a small microwave-safe bowl, melt the remaining tablespoon nut butter in the microwave for 30 seconds or less. Whisk and drizzle over each bowl. - 3
Step 3
Top the bowls with your desired toppings. Bon appetit!