Spinach & Feta Frittata

Ingredients

• 1/4 teaspoon ground pepper
• 1 teaspoon extra-virgin olive oil
• 8 large eggs
• 4 cups baby spinach (half of a 5-oz. bag), chopped
• 1/4 teaspoon salt
• 1/4 cup crumbled feta

Preparation

1. 1

   Step 1

   Preheat oven to 400°F.
2. 2

   Step 2

   Whisk eggs, pepper and salt in a large bowl.
3. 3

   Step 3

   Heat oil in a medium ovenproof nonstick skillet over medium heat. Add spinach; cook, stirring occasionally, until wilted, about 3 minutes. Add the egg mixture and sprinkle with feta. Transfer the pan to the oven.
4. 4

   Step 4

   Bake until the frittata is set, about 10 minutes

5. Bon appetit!