Keto Shrimp Zoodle Alfredo

Ingredients

• 1 tbsp. extra-virgin olive oil
• 1 lb. shrimp, peeled and deveined
• 3/4 c. heavy cream
• 3/4 c. freshly grated Parmesan
• 1 lb. zoodles
• Kosher salt
• Freshly ground black pepper

Preparation

1. 1

   Step 1

   In a large skillet over medium heat, heat oil. Add shrimp and cook until opaque, about 2 minutes. Remove shrimp from skillet and reserve on a plate.
2. 2

   Step 2

   Return skillet to medium heat and add heavy cream and Parmesan and bring to a simmer. Let simmer until thickened, 3 to 5 minutes.
3. 3

   Step 3

   Add zoodles and shrimp and season with salt and pepper. Toss to combine and cook until zoodles are tender, about 2 minutes more.

4. Bon appetit!