Turkey Parmesan Stuffed Mushrooms

Ingredients

• 1 lb ground turkey
• 1/4 cup grated parmesan cheese
• 1/2 cup mayonnaise
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 2 garlic cloves, crushed
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs mushrooms

Preparation

1. 1

   Step 1

   Preheat oven to 350.

2. 2

   Step 2

   Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper.

3. 3

   Step 3

   Wipe mushrooms clean with a damp cloth and remove their stems.

4. 4

   Step 4

   Spoon the filling into mushroom caps. Add just enough water to cover the bottom of the baking pan. Bake for 20 minutes. Serve hot.

5. Bon appetit!