Oven-Baked Salmon

Nutrition Notes

Ingredients

• 1 shallot
• 1/2 cup toasted almonds
• 12 ounce salmon fillet, cut into 4 pieces
• Toasted Almond Parsley Salsa, for serving
• 1 cup fresh flat-leaf parsley
• Coarse-grained salt
• Coarse grain salt
• 2 tablespoons capers, rinsed
• Extra-virgin olive oil
• 1 tablespoons red wine vinegar
• Freshly ground black pepper
• Baked squash, for serving, optional

Preparation

1. 1

   Step 1

   Preheat the oven to 450 degrees F.
2. 2

   Step 2

   Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired.
3. 3

   Step 3

   Mince the shallot and add to a small bowl. Pour the vinegar over the shallots and add a pinch of salt. Let sit for 30 minutes.
4. 4

   Step 4

   Roughly chop the capers, parsley and almonds and add to the shallots. Add the olive oil, tasting as you go. Mix again and adjust the seasonings.

5. Bon appetit!