breakfast•lunch•dinner•appetizer•main dish
Paleo Baked Eggs in Avocado
For Gestational Diabetes
Balanced
280 kcal
24 gfat
9 gcarbs
11 gprotein
Nutrition Notes
Balanced *
This recipe is appropriate for a balanced diet as it contains healthy fats from avocado and protein ...
Balanced *
This recipe is appropriate for a balanced diet as it includes a good balance of protein and healthy ...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 2 slices cooked bacon, crumbled
- 1 avocado, halved and pitted
- 2 small eggs
- 1 pinch sea salt and ground black pepper to taste
- 2 teaspoons chopped fresh chives, or to taste
- 1 pinch dried parsley, or to taste
Preparation
- 1
Step 1
Preheat the oven to 425 degrees F (220 degrees C). - 2
Step 2
Crack eggs into a bowl, being careful to keep the yolks intact. - 3
Step 3
Arrange avocado halves in a baking dish, resting them along the edge so avocado won't tip over. Gently spoon 1 egg yolk into the avocado hole. Continue spooning egg white into the hole until full. Repeat with remaining egg yolk, egg white, and avocado. Season each filled avocado with chives, parsley, sea salt, and pepper. - 4
Step 4
Gently place baking dish in the preheated oven and bake until eggs are cooked, about 15 minutes. Sprinkle bacon over avocado. Bon appetit!
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