Turkey-Spinach Sliders

Nutrition Notes

Ingredients

• 1/2 bunch flat-leaf spinach, thick stems removed, leaves chopped (about 4 cups)
• 4 scallions, thinly sliced
• 1 garlic clove, finely chopped
• 1 pound ground turkey
• 3/4 teaspoon ground cumin
• Kosher salt, freshly ground pepper
• 3 tablespoons olive oil
• 12 slider buns or small dinner rolls, split, lightly toasted (for serving)
• Mayonnaise, sliced red onion, and pickle slices (for serving)

Preparation

1. 1

   Step 1

   Combine spinach, scallions, garlic, turkey, and cumin in a medium bowl; season with salt and pepper. Using a fork, mix gently just to combine. Form turkey mixture into twelve 1/2-inch-thick patties.
2. 2

   Step 2

   Heat oil in a large skillet over medium-high heat. Working in 2 batches, cook patties until golden brown and cooked through (resist the temptation to press down on patties with your spatula while cooking), about 5 minutes per side. Transfer to a plate.
3. 3

   Step 3

   Serve turkey-spinach patties on buns with mayonnaise, onion, and pickles.
4. 4

   Step 4

   DO AHEAD: Patties can be formed 1 day ahead. Cover and chill. Bring to room temperature before cooking.

5. Bon appetit!