appetizer•dinner•lunch•dressing/sauce
Artichoke and Green Olive Tapenade with Asiago
For Metabolic Syndrome
Mediterranean
0 kcal
0 gfat
0 gcarbs
0 gprotein
Nutrition Notes
Mediterranean *
This recipe is appropriate for a Mediterranean diet as it includes artichoke hearts and olives, whic...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 1 (14 ounce) can artichoke hearts, coarsely chopped
- 1/2 cup green olives, coarsely chopped
- 1/4 cup asiago, grated
- 2 cloves garlic, coarsely chopped
- 2 teaspoons capers, coarsely chopped
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- salt and pepper to taste
Preparation
- 1
Step 1
Pulse every thing in a food processor until it reaches the desired consistency. (I like to leave it a bit on the chunky side.) Bon appetit!
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