Broiled Tilapia Fillets

Ingredients

• 6 tilapia fillets
• 1 teaspoon oregano
• salt and pepper, to taste
• 1 teaspoon parsley, finely choopped
• 2 garlic cloves, minced
• 3 teaspoons extra virgin olive oil
• 1 lemon, cut into 6 wedges

Preparation

1. 1

   Step 1

   Line the broiler pan with aluminium foil.
2. 2

   Step 2

   Pat the fish dry then place it on the pan. Season both sides of the fish with the salt, pepper, oregano and parsley.
3. 3

   Step 3

   Drizzle the fish with the olive oil then top with the garlic.
4. 4

   Step 4

   Set the broiler and place the fish about 8 inches away. Cook until the fish is cooked through and flaky, about 8 minutes. (Time depends on the thickness of the fillets.) Be careful not to burn the garlic.
5. 5

   Step 5

   Serve with the lemon wedges.

6. Bon appetit!