Greek Chicken Skewers

Ingredients

• 1/4 cup lemon juice
• 1/4 cup wok oil
• 1/8 cup red wine vinegar
• 1 tablespoon onion flakes
• 1 tablespoon minced garlic
• 1 lemon, zested
• 1 teaspoon Greek seasoning
• 1 teaspoon poultry seasoning
• 1 teaspoon dried oregano
• 1 teaspoon ground black pepper
• 1/2 teaspoon dried thyme
• 3 skinless, boneless chicken breasts, or as needed, cut into 1-inch pieces
• 8 bamboo skewers, or as needed, soaked in water for 30 minutes

Preparation

1. 1

   Step 1

   Whisk lemon juice, oil, vinegar, onion flakes, garlic, lemon zest, Greek seasoning, poultry seasoning, oregano, pepper, and thyme together in a bowl and pour into a resealable plastic bag.
2. 2

   Step 2

   Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
3. 3

   Step 3

   Preheat the oven to 350 degrees F (175 degrees C).
4. 4

   Step 4

   Remove chicken from the marinade and shake off excess; thread onto skewers. Discard the remaining marinade. Place the skewers on a baking sheet.
5. 5

   Step 5

   Roast in the preheated oven until golden brown, about 20 minutes.

6. Bon appetit!