How to Make Chia Pudding

Nutrition Notes

Ingredients

• 1 1/2 cups dairy-free milk
• Compote
• Fresh Fruit
• 1/2 cup chia seeds
• Mint
• 1-2 Tbsp maple syrup (more or less to taste)
• 1 tsp vanilla extract

Preparation

1. 1

   Step 1

   To a mixing bowl add dairy free milk, chia seeds, maple syrup (to taste), and vanilla. Whisk to combine.
2. 2

   Step 2

   Cover and refrigerate overnight (or at least 6 hours). The chia pudding should be thick and creamy. If not, add more chia seeds, stir, and refrigerate for another hour or so.
3. 3

   Step 3

   Enjoy as is, or layer with compote or fresh fruit! Will keep covered in the refrigerator up to 5 days.

4. Bon appetit!