Baked Pears with Walnuts and Honey
breakfastbrunchsidedessert

Baked Pears with Walnuts and Honey

For Hyperparathyroidism
Calcium Restricted
110 kcal
5 gfat
17 gcarbs
1 gprotein

Nutrition Notes

For Hyperparathyroid *

The recipe is appropriate. Pears and walnuts are nutritious and not specifically contra-indicated fo... 

Calcium Restricted *

Recipe is appropriate as it has no high-calcium ingredients. Pears, walnuts, and honey are low in ca... 

* Gluten is an early-stage product and can make mistakes. Verify its outputs.

Ingredients

  • 2 large ripe pears
  • 1/4 tsp ground cinnamon
  • 2 tsp honey
  • 1/4 cup crushed walnuts
  • optional yogurt or frozen yogurt

Preparation

  1. 1

    Step 1

    Preheat the oven to 350F.
  2. 2

    Step 2

    Cut the pears in half and place on a baking sheet (I cut a sliver off the other end so they sat upright).
  3. 3

    Step 3

    Using a measuring spoon or melon baller, scoop out the seeds.
  4. 4

    Step 4

    Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
  5. 5

    Step 5

    Bake in the oven 30 minutes. Remove, let cool and enjoy!
  6. Bon appetit!

Hungry for more ?

BannerGluten App Preview
Gluten LogotypeGluten app logo

AI recipes for Hyperparathyroidism & Calcium Restricted