dinner•main dish
Easy, No-Mess Baked Salmon
For High Blood Sugar
High Fiber
251 kcal
18 gfat
2 gcarbs
20 gprotein
Nutrition Notes
High Fiber *
Salmon is a nutritious choice, though not high in fiber. The recipe is healthy but lacks fiber-rich ...
For Blood Sugar High *
Salmon is a good choice for high blood sugar, rich in protein & healthy fats. Seasonings are low in ...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 1/2 pound boneless salmon fillet
- 1 tablespoon olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon lemon pepper seasoning
- 1 teaspoon lemon juice
- 1/4 teaspoon salt
Preparation
- 1
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil. - 2
Step 2
Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet. - 3
Step 3
Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes. Bon appetit!
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