Banana Almond Butter Smoothie
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Banana Almond Butter Smoothie

For Gastroesophageal Reflux Disease Gerd
Low Fat
438 kcal
18 gfat
69 gcarbs
9 gprotein

Ingredients

  • 1 banana, sliced, frozen
  • 2 pitted Medjool dates
  • 2 tablespoons almond butter
  • 1/4 cup oat milk, plus more as needed

Preparation

  1. 1

    Step 1

    Place banana, dates, almond butter, and oat milk in a blender and blend until smooth. Add more oat milk as needed, a splash at a time, until smoothie thins out to the desired consistency. Pour smoothie into a glass and serve immediately.
  2. Bon appetit!

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