Cinnamon-Toasted Oats

Ingredients

• 2 teaspoons canola oil or olive oil
• 1 teaspoon unsalted butter
• 1/2 cup rolled oats
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1 teaspoon brown sugar

Preparation

1. 1

   Step 1

   Heat oil and butter in a small nonstick skillet over medium-high heat. Add oats and stir to coat. Sprinkle with cinnamon and nutmeg; continue cooking and stirring until the oats are light golden brown, about 4 minutes.
2. 2

   Step 2

   Remove from heat; sprinkle with brown sugar and stir evenly to coat. Spread out on a plate to cool completely before serving or refrigerating in an airtight container for up to 4 days.

3. Bon appetit!