Shrimp and Chicken Rice Paper Rolls

Nutrition Notes

Ingredients

• 6 large prawns, cleaned, shell & tail removed, chopped
• 3 ounces chicken, cooked, chopped
• 4 tablespoons sweet peppers, finely chopped
• 4 tablespoons celery, chopped
• 2 green onions, chopped
• 2 large mushrooms, chopped
• 2 garlic cloves, chopped
• salt
• pepper
• 8 sheets rice paper, six inch rounds

Preparation

1. 1

   Step 1

   Prepare all the ingredients and stir fry on a lightly greased pan until heated through and the prawns are cooked.
2. 2

   Step 2

   Set aside to cool.
3. 3

   Step 3

   Fill a bowl large enough to to slide a wrapper into it allowing the rice paper to completely submerge.
4. 4

   Step 4

   Leave it for approx 30 seconds or until it is pliable.
5. 5

   Step 5

   Take it out and slip another into the water.
6. 6

   Step 6

   Place a tbsp of fill on the pliable wrapper bring up the bottom edge, fold in each side and roll it so you have a small cigar.
7. 7

   Step 7

   Continue until you have made them all.
8. 8

   Step 8

   These can be made several hours ahead before serving just cover with plastic wrap and refrigerate - bring to room temperature before serving.

9. Bon appetit!