breakfast•dressing/sauce•dessert
Mixed Berry Compote
For Hidradenitis Suppurativa
Anti Inflammatory
124 kcal
0 gfat
31 gcarbs
1 gprotein
Nutrition Notes
For Hidradenitis *
This recipe is appropriate for individuals with Hidradenitis Suppurativa as it contains fresh berrie...
Anti Inflammatory *
This recipe is appropriate for an anti-inflammatory diet as it includes fresh mixed berries which ar...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 2 teaspoons cornstarch
- 1 tablespoon brandy
- 4 cups fresh mixed berries with juices
- 1/2 cup white sugar
- 1/3 cup honey
Preparation
- 1
Step 1
Dissolve cornstarch in brandy in a small bowl and set aside. - 2
Step 2
Combine mixed berries, sugar, and honey in a saucepan over medium heat. Bring to a boil. Add cornstarch mixture and boil until berries break down and compote thickens to the desired consistency, 2 to 3 minutes. Bon appetit!
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