Oatmeal Chocolate Coconut Chewy

Ingredients

• 1 1/4 cups packed brown sugar
• 1 cup butter, softened
• 1/2 cup white sugar
• 2 large eggs
• 2 tablespoons milk
• 2 teaspoons vanilla extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 cups rolled oats
• 2 cups semisweet chocolate chips
• 1 cup chopped walnuts
• 1 cup shredded coconut

Preparation

1. 1

   Step 1

   Preheat the oven to 375 degrees F (190 degrees C).
2. 2

   Step 2

   Cream together brown sugar, butter, and white sugar in a large bowl until smooth. Beat in eggs one at a time, then stir in milk and vanilla.
3. 3

   Step 3

   Combine flour, baking soda, and salt; stir into sugar mixture until well blended. Stir in oats, chocolate chips, walnuts, and coconut until evenly distributed.
4. 4

   Step 4

   Drop by rounded spoonfuls onto ungreased cookie sheets.
5. 5

   Step 5

   Bake in the preheated oven for 10 to 12 minutes for a chewy cookie or 14 minutes for a firmer cookie.
6. 6

   Step 6

   Cool for 1 minute on the cookie sheets and then remove to wire rack. Cool completely and then store in a tightly sealed container.

7. Bon appetit!