Quinoa Stuffed Peppers Recipe
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Quinoa Stuffed Peppers Recipe

328 kcal
10 gfat
35 gcarbs
26 gprotein

Nutrition Notes

Balanced *

This recipe is appropriate for a balanced diet as it includes a variety of vegetables, protein from ... 

For Pregnant *

This recipe is appropriate for pregnant women as it contains nutrient-dense ingredients like quinoa,... 

For Hypertension Essential *

This recipe is appropriate for someone with hypertension. It includes nutrient-dense ingredients lik... 

Mediterranean *

This recipe is appropriate for a Mediterranean diet as it includes ingredients such as bell peppers,... 

For Back Pain *

This recipe is appropriate for individuals with back pain as it includes ingredients that provide bo... 

For Abdominal Pain *

This recipe contains ingredients that are generally considered to be gentle on the stomach such as q... 

Vegetarian *

This recipe is appropriate for a vegetarian diet as it uses quinoa and black beans as the main sourc... 

Paleo *

This recipe is not suitable for a Paleo diet as it contains quinoa, black beans, and cheese, which a... 

For Hashimoto Thyroiditis *

This recipe is appropriate for individuals with Hashimoto's thyroiditis as it includes nutrient-dens... 

For Chest Pain *

This recipe for Quinoa Stuffed Peppers is a nutritious and balanced option for individuals with ches... 

Flexitarian *

This recipe is appropriate for a flexitarian diet as it includes quinoa, black beans, and vegetables... 

Vegan *

This recipe is appropriate for a vegan diet as it uses plant-based ingredients such as quinoa, black... 

Keto *

This recipe is not appropriate for a Keto diet, as it contains quinoa, black beans, and tomato sauce... 

For Headache *

This recipe is appropriate for someone with a headache. It includes ingredients like bell peppers, q... 

Dairy Free *

This recipe is appropriate for a dairy-free diet, but it can be tweaked to be more nutritious by usi... 

Autoimmune Protocol *

This recipe includes ingredients that are not typically recommended on the Autoimmune Protocol, such... 

Peanut Free *

This recipe is peanut-free. However, it contains several spices that may cause allergy reactions in ... 

Low Carb *

This recipe is not suitable for a low-carb diet as it contains quinoa, black beans, and tomato sauce... 

Tree Nut Free *

This recipe is appropriate for a tree-nut-free diet. It is a delicious and nutritious option, provid... 

Sesame Free *

This recipe is appropriate for a sesame-free diet. It is a healthy and nutritious option with quinoa... 

Soy Free *

This recipe is appropriate for a soy-free diet as it does not contain any soy-based ingredients. It ... 

Kosher *

This recipe is appropriate for a kosher diet as it does not contain any ingredients that are not kos... 

Shellfish Free *

This recipe is appropriate for a shellfish-free diet. It contains a variety of ingredients including... 

Red Meat Free *

The Quinoa Stuffed Peppers recipe is suitable for a red-meat-free diet. It is packed with protein fr... 

Pork Free *

This Quinoa Stuffed Peppers recipe is appropriate for a pork-free diet. It is a balanced recipe that... 

Gluten Free *

This recipe is appropriate for a gluten-free diet. It includes quinoa, black beans, and a variety of... 

For Knee Pain *

This Quinoa Stuffed Peppers recipe is a suitable choice for knee pain as it contains anti-inflammato... 

For Sore Throat Pharyngitis *

This recipe is appropriate for sore throat as it includes nutrient-dense quinoa, vegetables, and bea... 

For Leg Pain *

This recipe is appropriate for someone with leg pain as it includes quinoa, black beans, and bell pe... 

For Neck Pain *

This recipe is a good choice for someone with neck pain as it includes quinoa, a high-fiber and prot... 

For Shoulder Pain *

This recipe is a good choice for someone with shoulder pain as it provides a balanced meal with prot... 

For High Blood Pressure Hypertension Htn *

This recipe is appropriate for someone with high blood pressure (hypertension). It includes healthy ... 

For Lower Back Pain *

This recipe is appropriate for someone with lower back pain as it includes ingredients that provide ... 

For Urinary Tract Infection Uti *

This recipe is appropriate for someone with a urinary tract infection (UTI) as it includes ingredien... 

Pescatarian *

This recipe is appropriate for a pescatarian diet as it does not contain any meat or fish. It includ... 

Halal *

This recipe is appropriate for a halal diet as it does not contain any pork or alcohol. It is a heal... 

For Diabetes Mellitus Dm *

This recipe is appropriate for individuals with diabetes mellitus. It includes nutrient-dense ingred... 

For Diabetes Type 2 Adult Noninsulinindependent *

This recipe is suitable for diabetes type 2 as it contains quinoa, high fiber black beans, and lower... 

For Neck Pain *

This recipe is appropriate for someone with neck pain. It includes ingredients that are beneficial f... 

For Knee Pain *

This recipe is appropriate for knee pain as it includes quinoa, a gluten-free whole grain that can h... 

For Sore Throat Pharyngitis *

This recipe is appropriate for sore throat or pharyngitis as it contains soft and easy-to-swallow in... 

For Leg Pain *

The Quinoa Stuffed Peppers recipe is appropriate for leg pain as it contains quinoa, black beans, be... 

For Shoulder Pain *

This recipe is appropriate for shoulder pain. It includes quinoa, a good source of protein and antio... 

Dash *

Quinoa Stuffed Peppers are a good fit for the DASH diet, with low-sodium ingredients, high fiber, an... 

For Triglycerides High *

Recipe is high in fiber and protein from quinoa and beans. Moderate cheese use is okay. Spices and o... 

For Ovaries Polycystic *

High in fiber and protein, low in refined sugars, this recipe is generally suitable for someone with... 

Low Glycemic *

Quinoa is a low GI food appropriate for this diet. Balanced with fibrous veggies & protein-rich bean... 

For Pap Smear Abnormal *

The recipe is generally healthy, containing fiber and protein from quinoa and black beans. However, ... 

For Toothache *

This recipe is mostly appropriate for someone with a toothache if the bell peppers are cooked until ... 

For Ringworm Tinea Corporis *

The recipe is appropriate for someone with ringworm (tinea corporis). It is rich in plant-based prot... 

* Gluten is an early-stage product and can make mistakes. Verify its outputs.

Ingredients

  • 4 bell peppers
  • 1 tablespoon olive oil
  • ½ medium onion, diced
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon chili powder
  • ½ teaspoons garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon oregano
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • ½ teaspoon crushed red pepper flakes
  • 2 garlic cloves, minced
  • 1 ½ cups tomato sauce
  • 3 cups cooked quinoa
  • 1 (14-ounce) can black beans, drained and rinsed
  • 2 cups Monterey jack cheese, shredded, divided
  • Garnish: cilantro, chopped

Preparation

  1. 1

    Step 1

    Gather your ingredients. Preheat the oven to 350 F.
  2. 2

    Step 2

    Cut the bell peppers in half. Remove the seeds and ribs from each half. Place the halves in a baking dish, cut side up.
  3. 3

    Step 3

    Heat the olive oil in a pan on medium high heat. Add the onions and salt and saute for 1 to 2 minutes until just barely softened.
  4. 4

    Step 4

    Stir the pepper, chili powder, garlic powder, onion powder, oregano, paprika, cumin, and crushed red pepper flakes to the onions in the pan. Cook for another minute to help deepen the flavor of the spices.
  5. 5

    Step 5

    Stir in the minced garlic and tomato sauce. Then fold in the quinoa, black beans, and 1 cup of the Monterey jack cheese. Be careful not to smash the beans.
  6. 6

    Step 6

    Fill each pepper half with an even amount of the filling. Top each pepper with an equal amount of the remaining cheese.
  7. 7

    Step 7

    Bake, covered for 30 minutes, or until the peppers have softened. Remove the foil and cook for another 10 minutes, or until the cheese is browned and the pepper is hot. Top with chopped cilantro if you wish.
  8. Bon appetit!

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