Sesame Ginger Baked Tofu

Nutrition Notes

Ingredients

• 2 containers firm or extra firm tofu ( well pressed )
• 1/3 cup soy sauce (swap it out for tamari if you need this recipe to be gluten-free)
• 3/4 cup water
• 1 tbsp fresh ginger (minced)
• 3 cloves garlic (minced)
• 1 1/2 tbsp sesame oil
• 2 tbsp sesame seeds (optional)

Preparation

1. 1

   Step 1

   Prepare your tofu; this one will taste best if you press the tofu first.
2. 2

   Step 2

   Slice each block of tofu into 4 or 5 slices, about 2/3-inch thick. Then, slice them again to make either rectangular slabs or triangles. You can also cut your tofu into cubes about 1-inch-square if you prefer.
3. 3

   Step 3

   In a small bowl, whisk together the soy sauce, water, ginger, garlic, and sesame oil. Pour mixture over each piece of tofu in a shallow bowl or pan, and allow to marinate for at least 30 minutes.
4. 4

   Step 4

   Preheat the oven to 425 F and lightly grease a baking sheet. Carefully place each slice on the baking sheet and sprinkle with sesame seeds.
5. 5

   Step 5

   Bake for 30 minutes, then rotate the sheet, if needed and drizzle with more marinade. Bake for another 15 minutes, or until liquid is almost dry.

6. Bon appetit!