Perfect Ten Baked Cod

Ingredients

• 1 pound thick-cut cod loin
• 1/2 sleeve buttery round crackers (such as Ritz®), crushed
• 1/2 medium lemon, juiced
• 1 medium lemon, cut into wedges
• 4 tablespoons butter, divided
• 1 tablespoon chopped fresh parsley
• 1/4 cup dry white wine
• 1 tablespoon chopped green onion

Preparation

1. 1

   Step 1

   Gather all ingredients.
2. 2

   Step 2

   Preheat the oven to 400 degrees F (200 degrees C).
3. 3

   Step 3

   Place 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.
4. 4

   Step 4

   Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.
5. 5

   Step 5

   Coat both sides of cod in melted butter in the baking dish.
6. 6

   Step 6

   Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Return to the oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.
7. 7

   Step 7

   Garnish with parsley and green onion and serve with lemon wedges.

8. Bon appetit!