Banana Nut Muffins
Nutrition Notes
Balanced *
This recipe for banana nut muffins is appropriate for a balanced diet. It includes bananas, nuts, an...
Soy Free *
Overall, the recipe for Banana Nut Muffins appears appropriate for a soy-free diet. Confirm ingredie...
Gluten Free *
The recipe can be made gluten-free by substituting the all-purpose flour with a gluten-free flour bl...
For Pregnant *
This recipe for Banana Nut Muffins can be a suitable snack for a pregnant woman, providing fiber, po...
Shellfish Free *
The Banana Nut Muffins recipe is appropriate for a shellfish-free diet, offering a balance of carboh...
Flexitarian *
The Banana Nut Muffins are a suitable choice for a flexitarian diet as they provide a balanced mix o...
Balanced *
This recipe for Banana Nut Muffins can be a suitable option for a balanced diet. It includes bananas...
For Headache *
Banana Nut Muffins should not affect a headache unless the headache is triggered by caffeine. If caf...
Flexitarian *
Banana Nut Muffins are suitable for a flexitarian diet. They're primarily plant-based with optional ...
Vegetarian *
The Banana Nut Muffins recipe is appropriate for a vegetarian diet as it contains no meat or meat-de...
For Dizziness *
The recipe may help alleviate dizziness with its ingredients: bananas provide potassium, nuts offer ...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 1 tablespoon strong brewed coffee or espresso, or 1 big pinch instant coffee granules mixed with 1 tablespoon water (optional)
- 1 cup (123g) chopped walnuts or pecans (toasted or raw)
- 1 1/2 cups (207g) all-purpose flour
- 1/3 cup (76g) melted butter (salted or unsalted)
- 1 large egg
- 2 to 3 ripe bananas, thoroughly mashed (about 1 1/4 cups mashed)
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 to 3/4 cup (100 to 158g) sugar
- Pinch salt
Preparation
- 1
Step 1
Preheat the oven and prepare the muffin pan: Preheat the oven to 350°F. Line a muffin pan with paper liners. - 2
Step 2
Combine the wet ingredients and sugar: Thoroughly mash the bananas in a large bowl. Beat in the sugar, then add the egg and beat until combined. Mix in the coffee and vanilla extract, then the melted butter. Simply Recipes / Michelle Becker - 3
Step 3
Combine the dry ingredients: Whisk together the flour, baking soda, and salt. Simply Recipes / Michelle Becker - 4
Step 4
Fold the dry ingredients into the wet ingredients, then add nuts: Add the flour mixture to the banana mixture, a third at a time, stirring until it is just incorporated. (Do not over-mix! Over-mixing will result in dense, tough muffins.) Fold in the chopped walnuts or pecans. Simply Recipes / Michelle BeckerSimply Recipes / Michelle Becker - 5
Step 5
Fill the muffin tin and bake: Lightly spoon the mixture into a prepared muffin tin. Bake at 350°F for 20 to 25 minutes. Check for doneness by pressing down on the top of the muffin. If it bounces back, it's done. You can also test by inserting a skewer or other tester into the center of a muffin. If it comes out clean, it's done. Cool on a rack. Simply Recipes / Simply Recipes / Michelle Becker Bon appetit!
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