Compote with Frozen Berries

Ingredients

• 1/2 cup frozen blueberries
• 1/4 cup frozen strawberries
• 1/4 cup frozen raspberries
• 1/4 cup raw sugar
• 1/4 cup water
• 1 tablespoon unsalted butter
• 1 tablespoon unbleached all-purpose flour

Preparation

1. 1

   Step 1

   Combine blueberries, strawberries, raspberries, sugar, water, and butter in a small saucepan. Bring to a boil and cook until berries break down, about 5 minutes. Reduce heat to medium and continue to simmer mixture, stirring occasionally, for 5 minutes.
2. 2

   Step 2

   Remove from heat and allow to thicken until consistency is similar to a chutney or thick jam, adding flour to thicken even more if desired. Serve warm or chilled.

3. Bon appetit!