dessert•breakfast
Amazing Almond Flour Pancakes (Gluten-Free and Paleo-Friendly)
For Hashimoto S Thyroiditis
Gluten Free
57 kcal
2 gfat
7 gcarbs
3 gprotein
Nutrition Notes
Gluten Free *
This recipe is appropriate for a gluten-free diet as it uses almond flour instead of regular flour. ...
For Hashimoto Thyroiditis *
The recipe is gluten-free, which is beneficial for Hashimoto's thyroiditis as gluten can exacerbate ...
* Gluten is an early-stage product and can make mistakes. Verify its outputs.
Ingredients
- 1 cup almond flour
- 1 tablespoon chocolate chips (such as Enjoy Life®), or more to taste
- 1/2 teaspoon baking soda
- 1 pinch salt
- 1 pinch ground cinnamon, or to taste
- 1 egg
- 1 egg white
- 1 tablespoon honey
- 2 teaspoons vanilla extract
- 1/4 cup water, or as needed
Preparation
- 1
Step 1
Preheat a lightly oiled griddle to 375 degrees F (190 degrees C). - 2
Step 2
Whisk almond flour, chocolate chips, baking soda, salt, and cinnamon together in a bowl. Whisk egg, egg white, honey, and vanilla extract together in a separate bowl. Stir flour mixture into egg mixture, adding enough water to reach a pancake batter consistency. - 3
Step 3
Drop batter by large spoonfuls onto the prepared griddle and cook until pancakes are golden brown and edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter. Bon appetit!
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