Creamy Raspberry Chip Smoothie (5 Minutes!)

Nutrition Notes

Ingredients

• 1 cup dairy-free milk (plain, unsweetened // we used almond)
• 1 cup frozen raspberries
• 1 cup frozen sliced banana (1 large banana yields ~1 cup or 150 g)
• 2 Tbsp dairy-free yogurt
• 2 Tbsp cashew butter
• 2 Tbsp cacao nibs ( (or sub dark chocolate chips))
• 1-2 large medjool dates, pitted (for added sweetness)
• 1 scoop protein powder of choice
• More yogurt
• Cacao nibs
• Fresh raspberries
• Granola

Preparation

1. 1

   Step 1

   In a high-speed blender, combine dairy-free milk, frozen raspberries, frozen bananas, yogurt, and cashew butter. Blend on high until smooth. Taste and adjust, adding pitted dates for more sweetness or protein powder for a more filling smoothie.
2. 2

   Step 2

   Add cacao nibs and pulse/blend very briefly to mix them in — about 3 seconds. Option to garnish with more yogurt, cacao nibs, fresh raspberries, or granola for texture!
3. 3

   Step 3

   Best when fresh. Keeps for up to 24 hours in the refrigerator, but it will get thinner in texture. You could also freeze into an ice cube tray and re-blend later (adding more dairy-free milk as needed to encourage blending), or freeze into popsicles!

4. Bon appetit!