Margherita Pizza (Gluten Free)

Nutrition Notes

Ingredients

• pizza crust (Garlic-Herb Pizza Crust (Gluten Free) or your own pizza crust recipe)
• 2 tablespoons olive oil (divided)
• 4 garlic cloves, thinnly sliced
• 1 lb fresh block mozzarella cheese (maybe a little less)
• 1/2 cup shredded mozzarella cheese
• 4 -5 vine ripe tomatoes, sliced thin
• 1/3 cup fresh basil leaf, chopped
• salt and pepper

Preparation

1. 1

   Step 1

   Preheat oven to 425 degrees. Cook pizza crust 10 minutes (or as directed in recipe - until it is mostly cooked).
2. 2

   Step 2

   Drizzle cooked crust with a little more than 1 tbsp of the olive oil and use a brush to spread until the entire crust is moistened, adding more olive oil as needed.
3. 3

   Step 3

   Spread sliced garlic evenly on top.
4. 4

   Step 4

   Top with a single layer of 1/4" thick slices of mozzarella (or a thickness to your liking) and then fill in any gaps in between the slices by sprinkling with the shredded mozzarella.
5. 5

   Step 5

   Place thinnly sliced tomatoes on top of cheese in a single layer, spaced close together (they will shrink and spread apart when baked).
6. 6

   Step 6

   Sprinkle with roughly chopped basil.
7. 7

   Step 7

   Drizzle with the remaining olive oil (about 1/2 tbsp) and sprinkle with a little salt and pepper.
8. 8

   Step 8

   Bake 15 minutes or until tomatoes are crinkly and mozzarella is soft and slightly browned in some areas.

9. Bon appetit!