Zucchini Noodle Stir Fry

Nutrition Notes

Ingredients

• 1 tbsp olive oil
• 2 medium carrots, spiralized
• 1 red onion, sliced thin
• 1 red bell pepper, sliced
• 3 medium zucchinis, spiralized
• 1 tsp ginger, minced
• 4 cloves garlic, minced
• 4 tbsp low sodium soy sauce
• 2 tbsp rice wine vinegar
• 2 tbsp hoisin sauce
• 1 tbsp sesame oil
• 2 tsp light brown sugar
• cashews for serving, if desired
• sesame seeds for serving, if desired

Preparation

1. 1

   Step 1

   Heat oil in a large skillet. Add in carrots, onions and bell pepper. Cook for 4-5 minutes or until carrots and bell pepper are starting to get tender.
2. 2

   Step 2

   Add in zucchini spirals, ginger and garlic. Cook for 2 more minutes then remove from the heat.
3. 3

   Step 3

   Stir in soy sauce, rice wine vinegar, hoisin, sesame oil and light brown sugar. Toss to coat in sauce.Serve immediately with cashews and sesame seeds for garnish, if desired.

4. Bon appetit!