What Gluten watches for: the foods you mark to avoid for ibs, and everyone else’s restrictions at your table.
54 IBS recipes
Butternut Squash Soup
This Butternut Squash Soup recipe is gluten-free and suitable for a gluten-free diet. It includes whole ingredients and can be modified to cater to different dietary preferences.
Veggie Skewers with Magic Green Sauce
This recipe is appropriate for irritable bowel syndrome as it includes a variety of colorful vegetables that are typically well-tolerated. The use of a healthy oil for grilling and the option to customize the sauce can cater to individual dietary needs.
Honey Lime Quinoa Fruit Salad
This recipe is high in nutrients but patients with hypothyroidism should monitor their iodine intake. There are no goitrogenic foods or gluten in this recipe, making it appropriate.
Creamy Avocado Banana Green Smoothie
The recipe is suitable for an anti-inflammatory diet. It contains nutrient-dense ingredients with anti-inflammatory properties like greens, avocado, and seeds.
30-Minute Tempeh Stir-Fry
The recipe is appropriate for a gluten-free diet as it specifies using gluten-free-friendly tempeh and substitutes for coconut aminos or tamari, which are gluten-free options. Just ensure all ingredients are certified gluten-free.
How to Make Chia Pudding
This recipe is appropriate for an anti-inflammatory diet. It uses dairy-free milk, chia seeds (which are high in omega-3 fatty acids), and fresh fruit as toppings.
Often eaten at the same table
BalancedRecipes
MediterraneanRecipes
Anti-inflammatoryRecipes
Make this fit your whole family
Add who’s at your table, with their conditions, allergies and ages. Gluten checks every recipe for each of them and adds a swap where someone needs one. 7 days free, then $49.99 a year.
IBS cooking questions
Are these recipes right for my ibs diet?
They’re a starting point. Mark your own triggers and goals in the app, and check big changes with your doctor or dietitian.
Gluten gives food ideas, not medical advice. Recipes are checked against the restrictions you enter, but always check labels for allergens and cross-contact, and talk to your doctor or dietitian about your diet.