Mediterranean Spinach Turkey Wrap

Ingredients

• 1/2 cup cream cheese with chives and onions
• 1/2 cup feta cheese, crumbled
• 1/4 cup black olives
• Large flour tortillas (32 inches in all), spinach flavored if you can find them
• 4 ounces smoked turkey, thinly sliced
• 1 cup loosely packed spinach leaves, washed thoroughly
• 1/4-1/2 teaspoon oregano

Method

1. Chop the olives, then stir them together with the cream cheese, feta and oregano in a bowl.
2. Spread the mixture evenly over each tortilla, covering the surface.
3. Arrange turkey over half of each tortilla, then top the turkey with spinach leaves.
4. Starting from the turkey-covered side, roll each tortilla tightly.
5. Wrap each roll in plastic wrap and refrigerate for at least 1 hour. You can make the wraps up to a day ahead.60 min timer
6. Unwrap the rolls before serving and trim off the ends.
7. Cut each roll into 3 sections, then slice each section in half on a slight diagonal.