Sesame Ginger Baked Tofu

Ingredients

• 2 containers firm or extra firm tofu ( well pressed )
• 1/3 cup soy sauce (swap it out for tamari if you need this recipe to be gluten-free)
• 3/4 cup water
• 1 tbsp fresh ginger (minced)
• 3 cloves garlic (minced)
• 1 1/2 tbsp sesame oil
• 2 tbsp sesame seeds (optional)

Method

1. Prepare your tofu; this one will taste best if you press the tofu first.
2. Slice each block of tofu into 4 or 5 slices, about 2/3-inch thick. Then, slice them again to make either rectangular slabs or triangles. You can also cut your tofu into cubes about 1-inch-square if you prefer.
3. In a small bowl, whisk together the soy sauce, water, ginger, garlic, and sesame oil. Pour mixture over each piece of tofu in a shallow bowl or pan, and allow to marinate for at least 30 minutes.30 min timer
4. Preheat the oven to 425 F and lightly grease a baking sheet. Carefully place each slice on the baking sheet and sprinkle with sesame seeds.
5. Bake for 30 minutes, then rotate the sheet, if needed and drizzle with more marinade. Bake for another 15 minutes, or until liquid is almost dry.30 min timer