Vegan Almond Butter Banana Oatmeal Smoothie
This recipe is suitable for diabetes mellitus as it includes whole, nutrient-dense ingredients with moderate carbohydrates and healthy fats. Be cautious with sweeteners and portion sizes.
Adapted from Ambitious Kitchen, by Monique of AmbitiousKitchen.com

Ingredients
- 1 medium banana, frozen and cut into chunks
- 1 tablespoon natural almond butter
- 1/2 cup unsweetened vanilla almond milk
- 3 tablespoons oats (gluten-free if desired)
- Optional to sweeten: 1 teaspoon Agave or a sprinkle of Truvia
Method
- Place oats into a blender and pulse until they are finely ground.
- Add frozen banana chunks, almond butter, almond milk, and sweetener if desired. Blend until smooth. Pour into a large cold glass and enjoy!
Diabetes check: watch for added sugar, sweet sauces and glazes, juice, and large portions of refined carbs. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
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This recipe also fits: Hashimoto's recipes, Dairy-free recipes, High blood pressure recipes, Mediterranean recipes, Balanced recipes, Vegetarian recipes, Vegan recipes, Psoriasis recipes.



