Cinnamon Quinoa Breakfast Bowl

Ingredients

• 1 cup unsweetened vanilla almond milk
• 1/2 cup uncooked quinoa
• 1 teaspoon cinnamon
• 1/2 teaspoon vanilla
• 1/2 Tablespoon chia seeds (or ground flaxseed)
• 2 Tablespoons raisins
• 1 Tablespoon peanut or almond butter
• maple syrup + banana slices for topping (optional)

Method

1. Rinse quinoa: Rinse quinoa and drain.
2. Cook quinoa: Place milk and rinsed quinoa into a small saucepan and bring to a boil.
3. Combine ingredients: Add cinnamon and vanilla.
4. Reduce heat: Reduce to a simmer and cook about 15 minutes, or until all liquid is absorbed. Watch the pot carefully and stir often because it has a tendency to want to boil over.15 min timer
5. Add toppings and serve: When ready to eat, place a portion of the quinoa into a bowl, drizzle with maple syrup and top with chia seeds, raisins and nut butter.