Creamy Raspberry Chip Smoothie (5 Minutes!)

Ingredients

• 1 cup dairy-free milk (plain, unsweetened // we used almond)
• 1 cup frozen raspberries
• 1 cup frozen sliced banana (1 large banana yields ~1 cup or 150 g)
• 2 Tbsp dairy-free yogurt
• 2 Tbsp cashew butter
• 2 Tbsp cacao nibs ( (or sub dark chocolate chips))
• 1-2 large medjool dates, pitted (for added sweetness)
• 1 scoop protein powder of choice
• More yogurt
• Cacao nibs
• Fresh raspberries
• Granola

Method

1. In a high-speed blender, combine dairy-free milk, frozen raspberries, frozen bananas, yogurt, and cashew butter. Blend on high until smooth. Taste and adjust, adding pitted dates for more sweetness or protein powder for a more filling smoothie.
2. Add cacao nibs and pulse/blend very briefly to mix them in — about 3 seconds. Option to garnish with more yogurt, cacao nibs, fresh raspberries, or granola for texture!
3. Best when fresh. Keeps for up to 24 hours in the refrigerator, but it will get thinner in texture. You could also freeze into an ice cube tray and re-blend later (adding more dairy-free milk as needed to encourage blending), or freeze into popsicles!1440 min timer