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Almond Butter, Strawberry & Banana Overnight Oats with Chia

This recipe is suitable for individuals with hypertension. It includes whole grains, fruit, and healthy fats without excessive salt. Choose low-sodium almond butter and yogurt to optimize the dish for hypertension management.

Adapted from Ambitious Kitchen, by Monique Volz of AmbitiousKitchen.com

250 mintotal
2servings
7ingredients
410kcal a serving
Almond Butter, Strawberry & Banana Overnight Oats with Chia

Ingredients

  • 1 medium ripe banana, mashed
  • 1 1/4 cups almond milk (or milk of choice)
  • 1/2 cup nonfat vanilla or plain greek yogurt (dairy free yogurt also works)
  • 1 cup gluten free rolled oats
  • 1 tablespoon chia seeds
  • 10 strawberries, diced
  • 2 tablespoons almond butter

Method

  1. Add banana, almond milk and vanilla greek yogurt to a medium bowl and stir until well combined and creamy. Stir in oats, chia seeds and strawberries. Divide evenly into two mason jars or plastic containers, then cover and place in fridge overnight.
  2. Once ready to serve, top each overnight oat serving with 1 tablespoon of almond butter and a few extra banana slices and/or strawberries, if desired. If you like crunch, add chia seeds.

High blood pressure check: watch for salt, stock cubes, soy sauce, cured meat, cheese and other high-sodium packaged foods. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.

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