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Whipped Peanut Butter Yogurt Bowl
This recipe can fit into a Mediterranean diet if portion sizes are controlled. Opt for natural sweeteners like maple syrup or honey and choose a nut butter with minimal added ingredients. Increase fiber by adding more fruits and nuts.
Adapted from Eating Bird Food

Ingredients
- 1 cup plain 2% or full-fat Greek yogurt
- 1-2 Tablespoons peanut butter (almond butter, cashew butter or your favorite nut butter)
- 10 drops of liquid vanilla stevia (or your favorite natural sweetener (start with 1 teaspoon maple syrup or honey))
- banana slices (blueberries and extra nut butter for drizzling)
- 1/8 cup granola
Method
- Whip yogurt: Add yogurt, nut butter and stevia into a small mixing bowl and whisk together using a spoon until the yogurt gets a bit fluffy. (I've only done it with a spoon but I'm sure it will work with an immersion blender or stand mixer as well!)
- Add toppings and serve: Portion yogurt into a bowl and top with granola, fruit and an extra drizzle of nut butter. Enjoy!
Mediterranean check: watch for nothing in particular: it’s a pattern, not a restriction list. Gluten adds swaps for anyone at the table who needs one. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Make this fit your whole family
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This recipe also fits: Balanced recipes, Vegetarian recipes.



