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Almond Butter and Raspberry Smoothie Bowl
Recipe is dairy-free as it uses almond butter and soy milk. Suitable for a dairy-free diet.
Adapted from BigOven.com, by summerketchell
Ingredients
- 1 large banana
- 1 1/2 cups raspberries
- 1/2 cup soy milk
- 1/2 cup Ice
- 2 tablespoons almond butter
- 1 tablespoon Honey
- 5 Strawberries ; sliced
- 1/4 cup granola
- 2 tablespoons shredded coconut
Method
- Blend the banana, 1 cup of the raspberries, soy milk, ice, almond butter, and 1 tablespoon of the honey until smooth. Transfer to a bowl and top with the strawberries, granola, coconut, remaining ½ cup raspberries, and a drizzle of honey.
Dairy-free check: watch for butter, cream, cheese, whey, casein and milk powder in packaged foods. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
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