Oatmeal Smoothie
This recipe is appropriate for the DASH diet. It's rich in fiber, low in sodium, and contains no added sugars or saturated fats if using unsweetened peanut butter.
Adapted from Well Plated by Erin

Ingredients
- 1/4 cup old-fashioned oats or quick oats
- 1 banana (chopped into chunks and frozen)
- 1/2 cup unsweetened almond milk
- 1 tablespoon creamy peanut butter
- 1/2 tablespoon pure maple syrup (plus additional to taste)
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt (don’t skip this, as it makes the oatmeal pop!)
- Ice (optional, add at the end if you want a thicker smoothie)
Method
- Place the oats in the bottom of a blender and pulse a few times until finely ground. Add the banana, milk, peanut butter, maple syrup, vanilla, cinnamon, and salt.
- Blend until smooth and creamy, stopping to scrape down the blender as needed. Taste and add additional sweetener if you’d like a sweeter smoothie. Enjoy immediately.
DASH diet check: watch for the foods you mark to avoid for dash diet, and everyone else’s restrictions at your table. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Make this fit your whole family
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This recipe also fits: Low-FODMAP recipes, Dairy-free recipes, Diabetes recipes, High blood pressure recipes, Balanced recipes, Vegetarian recipes, Vegan recipes, Psoriasis recipes.



