Feta, Red Pepper, and Herb Frittata

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 red onion, chopped
• 2 cloves garlic, chopped
• 1-2 red bell peppers, chopped
• 8 large eggs
• 1/4 cup fresh herbs, chopped (chives, parsley, etc)
• 1/4 cup heavy whipping cream
• 1 cup crumbled feta cheese
• 1 cup arugula
• Salt and pepper, to taste

Method

1. Preheat the oven to 375 degrees F.
2. In a bowl, whisk the eggs. Add the herbs, heavy whipping cream, salt and pepper to the eggs and stir gently.
3. Add oil to an oven-proof pan over high heat and saute the onion, garlic, and bell pepper. Cook until slightly softened and fragrant, about 2 minutes, and then reduce heat to low.2 min timer
4. Add the egg mixture to the sauteed vegetables and stir with a wooden spoon for about a minute to combine.
5. Add the feta on top and transfer to the oven. Cook until the egg has set, about 10 minutes.10 min timer
6. Top with arugula and serve immediately.