Perfect Ten Baked Cod

Ingredients

• 1 pound thick-cut cod loin
• 1/2 sleeve buttery round crackers (such as Ritz®), crushed
• 1/2 medium lemon, juiced
• 1 medium lemon, cut into wedges
• 4 tablespoons butter, divided
• 1 tablespoon chopped fresh parsley
• 1/4 cup dry white wine
• 1 tablespoon chopped green onion

Method

1. Gather all ingredients.
2. Preheat the oven to 400 degrees F (200 degrees C).
3. Place 2 tablespoons butter in a microwave-safe bowl. Melt in the microwave on high, about 30 seconds. Stir buttery round crackers into melted butter.1 min timer
4. Place remaining 2 tablespoons butter in a 7x11-inch baking dish. Melt in the preheated oven, 1 to 3 minutes. Remove dish from oven.3 min timer
5. Coat both sides of cod in melted butter in the baking dish.
6. Bake cod in the preheated oven for 10 minutes. Remove from oven; top with lemon juice, wine, and cracker mixture. Return to the oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.10 min timer
7. Garnish with parsley and green onion and serve with lemon wedges.