Turkey Parmesan Stuffed Mushrooms
This recipe is appropriate for individuals with diabetes mellitus (DM). It uses ground turkey instead of red meat, which is leaner, and does not contain added sugar or high-carb ingredients.
Adapted from food.com, by Juliawiggins
Ingredients
- 1 lb ground turkey
- 1/4 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 garlic cloves, crushed
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 lbs mushrooms
Method
- Preheat oven to 350.
- Combine turkey, Parmesan, mayo, oregano, basil, garlic, salt, and pepper.
- Wipe mushrooms clean with a damp cloth and remove their stems.
- Spoon the filling into mushroom caps. Add just enough water to cover the bottom of the baking pan. Bake for 20 minutes. Serve hot.20 min timer
Diabetes check: watch for added sugar, sweet sauces and glazes, juice, and large portions of refined carbs. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
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This recipe also fits: Celiac recipes, High blood pressure recipes, Gluten-free recipes, Low-GI recipes.