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Overnight Buckwheat Oats
Buckwheat flakes and chia seeds soaked in milk overnight, then warmed with mixed berries and coconut.
Adapted from Allrecipes, by Buckwheat Queen

Ingredients
- 1/4 cup buckwheat flakes
- 2 teaspoons chia seeds
- 1 tablespoon coconut, divided
- 1 teaspoon flax seed meal
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon vanilla powder
- 1/3 cup milk
- 2 tablespoons mixed berries
- 1 teaspoon agave
Method
- Combine buckwheat, chia seeds, 1 1/2 teaspoons coconut, flax seed meal, cinnamon, and vanilla powder in a jar; stir until well mixed. Stir in milk; cover. Place in the refrigerator, 8 hours to overnight.480 min timer
- Stir buckwheat mixture. Heat in the microwave for 30 seconds. Stir in mixed berries, remaining coconut, and agave.1 min timer
Hashimoto's check: watch for soy and seaweed (they can affect thyroid medication), and gluten if you avoid it. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free.
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This recipe also fits: Celiac recipes, Low-histamine recipes, High blood pressure recipes, Balanced recipes, Gluten-free recipes, Vegetarian recipes, Gluten-free breakfast recipes.

