Vegetarian Muesli with Fresh Berries and Low-Fat Yogurt
Fresh blueberries and strawberries layered over yogurt mixed with honey, lemon juice, and granola.
Fits Balanced and Vegetarian
Plan your dinnersGluten checks every recipe for everyone at your table. Free.
Adapted from Eat Smarter USA, by EAT SMARTER
Photo from Eat Smarter USA
Ingredients
- 150 grams Blueberries
- 250 grams Strawberries
- 600 grams low-fat Natural yogurt (1.5% fat content)
- 4 tsps honey
- 1 splash lemon juice
- 150 grams Granola (your preference)
Method
- Rinse the blueberries, pick through and pat dry. Trim, rinse and cut the strawberries into pieces.
- Mix the yogurt with the honey and lemon juice and spoon into four bowls. Top with fresh berries and divide the muesli evenly over the top. Serve immediately.
Cooking for more than one diet?
Add everyone you cook for, with their allergies, diets and ages. Gluten checks this recipe for each of them and tells you what to change for anyone who can’t eat it as written. It’s free to start.
Plan your dinnersMore Balanced recipes
Sweet-and-Spicy Broiled Mackerel or Other Fillets
Mackerel fillets coated in a savory soy and garlic paste, broiled until the top is brown and bubbly.
Gluten-Free Blueberry Muffins with Oat Crumble
Blueberry muffins featuring an oat crumble topping, baked with multi-purpose flour, almond flour, and spices.
Berry Lemon Whipped Yogurt Parfaits
Greek yogurt and whipping cream beaten with lemon and honey, layered with fresh raspberries and blackberries.
Creamy Whipped Greek Yogurt Recipe
Greek yogurt and heavy cream whipped until stiff with syrup and vanilla. A soft, creamy topping for breakfast.
Blueberry Smoothie
Blueberries blended with yogurt, milk, and vanilla into a frothy morning drink.
Nicoise Salad
Boston lettuce salad featuring tuna, hard-boiled eggs, potatoes, tomatoes, green beans, and olives.
This recipe also fits: Vegetarian recipes.