Meyer Lemon Avocado Toast
This recipe is suitable for diabetes as it includes whole grain bread, healthy fats from avocado, and fiber from chia seeds. It provides a balance of nutrients and is low in added sugars.
Adapted from Allrecipes, by princessofmontecito
- Diabetes
- GERD
- Dairy-free
- High blood pressure
- Heart health
- Mediterranean
- Balanced
- Crohn’s and colitis
- Vegetarian
- Vegan
- Low-GI
- DASH diet
- Hyperparathyroidism

Ingredients
- 2 slices whole grain bread
- 1/2 avocado
- 1/4 teaspoon chia seeds
- 1 pinch cayenne pepper
- 1 pinch fine sea salt
- 1/4 teaspoon Meyer lemon zest
- 1 teaspoon Meyer lemon juice, or to taste
- 2 tablespoons chopped fresh cilantro, or more to taste
Method
- Toast bread slices to desired doneness, 3 to 5 minutes.5 min timer
- Mash avocado in a bowl; stir in cilantro, Meyer lemon juice, Meyer lemon zest, cayenne pepper, and sea salt. Spread avocado mixture onto toast and top with chia seeds.
Diabetes check: watch for added sugar, sweet sauces and glazes, juice, and large portions of refined carbs. Gluten gives food ideas, not medical advice: always check labels for allergens and cross-contact.
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This recipe also fits: GERD recipes, Dairy-free recipes, High blood pressure recipes, Heart health recipes, Mediterranean recipes, Balanced recipes, Crohn’s and colitis recipes, Vegetarian recipes, Vegan recipes, Low-GI recipes, DASH diet recipes, Hyperparathyroidism recipes.



